Blended chick peas, tahini, garlic, olive oil and salt, fresh lemon Juice
Yogurt, mixed with finely diced cucumber, crushed mint, salt and garlic
Stuffed Vine Leaves (Yaprak Sarma)
Vine leaves stuffed with rice, fresh mint, dill, parsley, finely chopped onions, and cooked in olive oil, grapes and herbs
Crushed cod and carp roe mixed with breadcrumbs, lemon juice vinegar and olive oil, the colour can vary from creamy beige to pink depending on the roe
Tomato, peppers, onions, parsley in lemon juice, olive oil, tomato puree & mixed herbs
Aubergine,potatos, green peppers cooked in tomato sauce with garlic
Chopped parsley ,spring onion , red pepper, tomato, cracked wheat & lemon
Dish of cooked aubergine mixed with peppers, tomatoes, olive oil and various seasonings.
Marinated & mixed olives.
Chef’s chooses a selection of 6 starters.
Turkish pizza topped with minced meat, onion & peppers
Freshly stir fried diced lamb liver cooked with onion, garlic, tomatos and herbs
Hummus topped with meat
Served with rocket salad with grill tomatoes
Mixture of chickpeas and broad beans mixed with vegetables and herbs. Served with hummus.
Freshly fried, with tartar sauce
Herbs pan fried with garlic & dill
Lemon Butter cooked with garlic, chooped onions, and herbs
Fata cheese with parsly